Uric acid is a chemical created when the body break down substances called purines. Purines are found in some foods and drinks, such as liver, anchovies, mackerel, dried beans and peas and beer, hence gout sufferers should avoid foods that contain high levels of purines. If your body produces too much uric acid or does not remove enough if it, you get sick. High levels of uric acid in the body is called hyperuricemia.

This is a natural recipe to reduce uric acid levels:

Uric Acid Herbal Recipes

Ingredients: Fresh Sonchus arvensis 15-60 grams

How to make it:

Rinse Sonchus arvensis, boiled in 3 cups water until the remaining 1 cup. let it’s warm and drink. Drink boiled water 2 times a day Sonchus arvensis are each half a glass. Control your uric acid levels with a check lab.

Pineapple juice

Take half a ripe pineapple, blender, then drink morning and evening. To remember, avoid various seafood, spinach, beans, and nuts.

Soursop fruit

Eat immediately or made juice. Drinking in the morning and evening. Avoid seafood, spinach, beans, and nuts.

recipe

- 10 leaves

- 700 cc of water

How to make it:

After being washed, boiled water until the remaining 200 cc, filtered, and then drink while warm.

recipe

- Cinnamon for thumb

- 5 grams of nutmeg

- 5 grains of cardamom

- 5 grains of cloves

- 200 grams of red sweet potatoes

- 10 grains of pepper

- 15 grams of red ginger

- 200 cc of liquid milk

- 1500 cc of water

How to make it:

Once boiled concoction was washed until the water remaining 500 cc. Strain and add milk, drink while warm.

recipe

  1 piece of apple

- 2 tablespoons ginger juice

- 3 tablespoons of ginger juice

- Lime Juice

- Salt to taste

- 0.5 cups of boiled water

How to make it:

Once the material is washed, pooled and made into juice and drink 3 times a day.

Hopefully this traditional recipe useful for  Uric acid sufferers.