Delicious Fantasy Fudge

published by Wiggles18 on Feb 18, 2010

Fantasy fudge for the choco-holic in your family.

Ingredients:

- 3 cups of sugar

- 3/4 cups of margerine

- 2/3 cups of evaporated milk

- 12 oz. package chocolate chips

- 7 oz. jar of marshmallow cream

- 1 tsp. of vanilla

Directions:

Combine sugar, margarine and milk in a saucepan. Bring it to a boil and boil it for 5 minutes, stirring all the while. Remove from the heat and add chocolate chips, mixing them until they are melted. Now add the marshmallow cream. Beat until it is well blended in. Pour the fudge into a greased 9 by 13 inch pan. When it has cooled down cut the fudge into small squares.

If you are me this only makes one serving, but for normal people it makes 10-15 servings.

If you liked that, you may like this:

http://notecook.com/desserts/cookies/easy-chocolate-chip-cookies/


22 Responses so far | Have Your Say!

  1. # 1 by 8Shei8
    February 18th, 2010 at 3:39 pm #

    Good thing I gave up coffee for Lent and not chocolate :)

  2. # 2 by Belle Dob
    February 18th, 2010 at 4:23 pm #

    Looks divine.

  3. # 3 by ashan1614
    February 18th, 2010 at 4:45 pm #

    Sounds delicious! I’m laughing at the fact that what is 10-15 servings for most people is a single serving for you. I have days like that myself. :)

  4. # 4 by chellsy
    February 18th, 2010 at 7:53 pm #

    my son will like this

  5. # 5 by irenen1
    February 19th, 2010 at 12:03 am #

    good recipe

  6. # 6 by Joie Schmidt
    February 19th, 2010 at 1:43 am #

    Wow – - looks incredible!!

    Blessings.

    Sincerely,

    -Liane Schmidt.

  7. # 7 by albert1jemi
    February 19th, 2010 at 7:51 am #

    very tasty

  8. # 8 by Darla Beck
    February 19th, 2010 at 8:02 am #

    Sounds yummy!

  9. # 9 by bailieman
    February 19th, 2010 at 10:09 am #

    I like fudge but have to keep the sugar content low.

  10. # 10 by Kitty
    February 19th, 2010 at 12:59 pm #

    My favorite fudge is the kind that melts on your fingers before it even makes it to your mouth. This looks like it has good potential!

  11. # 11 by RobinSue
    February 19th, 2010 at 3:52 pm #

    Oscar,
    How on earth did you cut that fudge to look so smooth and perfect? Wow!

  12. # 12 by Megan
    February 22nd, 2010 at 7:59 pm #

    I always make this as a gift to give away to friends and family during the holidays. This past year I added chopped walnuts and they were a hit. Even though it’s so decadent and rich, it’s just impossible to stop at one piece ;)

  13. # 13 by sreelu
    November 7th, 2011 at 9:37 pm #

    looks easy and seems delicious , going to try this recipe at my holiday exchange

  14. # 14 by Carrie
    November 11th, 2011 at 12:57 pm #

    When do you add the vanilla? You left that out.

  15. # 15 by hawaii internships
    November 17th, 2011 at 2:53 am #

    It looks so yummy. Thank you so much for the recipe. I will surely try it.

  16. # 16 by Beth Ann
    December 11th, 2011 at 9:46 am #

    This is the one! My mom makes this, too.

  17. # 17 by Gabrielle
    December 17th, 2011 at 4:34 pm #

    I want to make these tonight but it doesn’t say when to add Vanilla? I’m thinking about just leaving it out but I don’t know if that will mess the recipe up or not? Someone please answer.

  18. # 18 by ssowell11
    December 19th, 2011 at 6:57 pm #

    You add the vanilla and any nuts after the marshmallow cream has been blended in. Love this recpie! Been making it for 20 years!

  19. # 19 by Alicia
    October 7th, 2012 at 8:44 pm #

    oh my goodness, made this today — will be taking it to the office tomorrow! DELISH! Thanks!!

  20. # 20 by Rachel
    November 9th, 2012 at 1:41 pm #

    My mom has been making this recipe for as long as I can remember. It’s the best fudge recipe out there!

  21. # 21 by Alli Miller @ Cupcake Diaries
    December 12th, 2012 at 11:24 am #

    I featured this recipe on my blog today! We’re excited to make it for our Christmas party next week!

  22. # 22 by Maddy
    March 3rd, 2013 at 1:09 pm #

    What tempurature do you cook it on?

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