Different Pinoy Rum Mixes
A unique blend of pinoy rum mixes.
Boracay CAFE Latte
- 1 Bottle Rum 5 Years (250ml)
- 1 Bottle Water (500ml)
- 1 Can Condensed Milk (168ml)
- 2 Sachet Coffee (2 Grams)
- Add: Cubes of Ice and Stir.
Cube Libre
- 1 Bottle Rum 5 Years (250ml)
- 1 Bottle Cola (750ml)
- 4 Pcs. Squeezed Calamansi
- Add: Cubes of Ice and Stir.
Mango Sling
- 1 Bottle Rum 5 Years (250ml)
- 1 Bottle 7-Up (355ml)
- 1 Can Mango Juice (212ml)
- 5 Pieces Squeezed Calamansi
- Add: Cubes of Ice and Stir.
Piñacolada
- 1 Bottle Rum 5 Years (250ml)
- 1 Can Condensed Milk (168ml)
- 1 Can Pineapple Juice (500ml)
- Add: Cubes of Ice and Stir.
Rum Cola
- 1 Bottle Rum 5 Years (250ml)
- 1 Bottle Cola (750ml)
- Add: Cubes of Ice and Stir.
