Different Pinoy Rum Mixes

published by MaxZeny on May 15, 2008

A unique blend of pinoy rum mixes.

Boracay CAFE Latte

  • 1 Bottle Rum 5 Years (250ml)
  • 1 Bottle Water (500ml)
  • 1 Can Condensed Milk (168ml)
  • 2 Sachet Coffee (2 Grams)
  • Add: Cubes of Ice and Stir.

Cube Libre

  • 1 Bottle Rum 5 Years (250ml)
  • 1 Bottle Cola (750ml)
  • 4 Pcs. Squeezed Calamansi
  • Add: Cubes of Ice and Stir.

Mango Sling

  • 1 Bottle Rum 5 Years (250ml)
  • 1 Bottle 7-Up (355ml)
  • 1 Can Mango Juice (212ml)
  • 5 Pieces Squeezed Calamansi
  • Add: Cubes of Ice and Stir.

Piñacolada

  • 1 Bottle Rum 5 Years (250ml)
  • 1 Can Condensed Milk (168ml)
  • 1 Can Pineapple Juice (500ml)
  • Add: Cubes of Ice and Stir.

Rum Cola

  • 1 Bottle Rum 5 Years (250ml)
  • 1 Bottle Cola (750ml)
  • Add: Cubes of Ice and Stir.

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