Doughnut Balls

published by unicorngirl2006 on Feb 5, 2011

2 cups multipurpose mix

1 1/2 teaspoons cinnamon

2 eggs, slightly beaten

1 teaspoon vanilla

1 cup sugar

1/2 teaspoon nutmeg

1/3 cup milk

oil, for deep fat frying

In medium bowl combine mix, 1/4 cup sugar, 1/2 teaspoon cinnamon and the nutmeg. Add eggs, milk and vanilla, stir until well blended. In fryer heat oil to 400 degrees. Drop batter by rounded tablespoonfuls into oil. Fry 3 minutes or until brown. Drain on paper towels. In small bag combine remaining 1 teaspoon cinnamon and remaining 3/4 cup sugar. Add hot doughnuts and shake until evenly coats. Makes 36.

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