Espresso Chill Out

published by Portgas D. Ace on Feb 27, 2011

Espresso.

Ingredients:
3 / 4 cup cold water
2 teaspoons instant coffee
1 cup ice cubes
2 tablespoons sugar

How to prepare:
1. Enter the cold water and coffee into a blender, cover.
2. Blend until coffee dissolves.
3. Add ice and sugar.
4. Blend again until smooth.
5. Serve immediately.

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