Frozen Slush Punch

published by unicorngirl2006 on May 27, 2012

4 cups sugar

6 cups water

5 large bananas

1 6ounce frozen orange juice

3 juice cans water

2 fresh lemons

1 46-ounce can pineapple juice

4 quarts lemon-lime carbonated beverage

Boil sugar, and water 5 minutes. Cool. Mash bananas. With egg beater mix all but carbonated drink. Freeze; remove 2 hours before serving. Add carbonated drink immediately before serving. (Should be slush consistency.) Serves 50. May be divided  into 4 containers to freeze and use smaller amounts.

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