Frozen Slush Punch
published by unicorngirl2006 on May 27, 2012
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4 cups sugar
6 cups water
5 large bananas
1 6ounce frozen orange juice
3 juice cans water
2 fresh lemons
1 46-ounce can pineapple juice
4 quarts lemon-lime carbonated beverage
Boil sugar, and water 5 minutes. Cool. Mash bananas. With egg beater mix all but carbonated drink. Freeze; remove 2 hours before serving. Add carbonated drink immediately before serving. (Should be slush consistency.) Serves 50. May be divided into 4 containers to freeze and use smaller amounts.
