Ginger Syrup
published by K.Reshma on Nov 14, 2009
This syrup can be stored and used again and again, very good in winter season.
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Ingredients
Ginger extract – 2 cups
Citric acid – 1 ½ tsp
Sugar – 4 cup
Sodium benzoate – a pinch
Lemon essence – ½ tsp
Method
Select fibreless variety of ginger. Scrap the outer skin and cut into small discs. Prick with a fork. Add water to it, till it covers the whole pieces. Add sugar and citric acid and boil it for few minutes. Cool down, filter the syrup and then add essence and preservatives. Store it in a sterilized dry bottle. While serving dilute with water and give in small cups.
Image via Wikipedia
# 1 by wonder
November 14th, 2009 at 4:25 am #
Good for cold, refreshing.
# 2 by Teves
November 14th, 2009 at 4:44 am #
Well done…
# 3 by cardy
November 14th, 2009 at 5:04 am #
Nice one thanks for the share
# 4 by PhoenixRox
November 14th, 2009 at 5:09 am #
Excellent… I definitely want to have some.Thanks
# 5 by Lady Sunshine
November 14th, 2009 at 10:57 am #
Tempting…
# 6 by jimbob1
November 15th, 2009 at 6:22 pm #
We are just starting to head into cold season and have been talking lately about benefits of ginger…this sounds like a great place to start. Thanks.
# 7 by Doaa Abdelfattah
November 18th, 2009 at 10:30 am #
Looks good ,can we use dried ginger?
Doaa