The history of the Gluhwein starts in the European Medieval times. Back then, cold versions of this hot beverage were very popular – with various spices.

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Today, the Gluhwein is mostly sold and drunken at the famous German Christmas markets, e.g. in Nuremberg. Although there are many different variations (like with apple wine or with berry wine), the “one and only” traditional recipe is still the most popular one.

You need the following ingredients:

• 1 bottle of dry red wine (750 ml)

• one lemon

• 2 sticks of cinnamon

• 3 cloves

• 3 tablespoons of sugar

• some cardamom or ginger

Heat the red wine in a pot. It is utterly important to NOT boil the wine. When reaching temperatures over 80°C, the alcohol will evaporate.

Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom (to taste). Heat everything for about 5 minutes – do not boil – and let stand for about an hour. Before serving, reheat and strain. Serve in prewarmed glasses or mugs.

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You could also use white wine instead of the red wine, or some berry wine, e.g. blueberry, strawberry or apple wine.

This Gluhwein will warm you up within seconds with a comfy warmth from the inside. But beware: The alcohol is quite strong.

If you want a version without alcohol, you could use berry juice instead of the wine. That way, even your children can enjoy German Gluhwein.

Prost! (The German form of “Cheers!”)

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