Hands-on time lOmin, plus chilling. Serves 8

284ml carton double cream ltbsp golden caster sugar 2tbsp Grand Marnier Finely grated zest of 1 orange

1 Whip the cream with the sugar until it forms soft peaks. Fold in the Grand Marnier and half the grated orange zest. Cover and chill until needed.

2 When ready to serve, spoon into a serving dish and top with the remaining orange zest.

PER SERVING l95cals, l9g fat (l2g saturates), 4g carbs (4g total sugars)