Grilled Ham Steaks
published by starrleena magic on Jun 8, 2011
Here’s a mouth-watering entree that doesn’t require loads of time & effort. The savory ham slices are marinated in a molasses-spice sauce & then grilled to perfection!
Prep: 10 min. + marinating
Grill: 10 min.
1 1/2 c. orange juice
1/2 c. cider vinegar
1/4 c. packed brown sugar
1-2 tbsp. ground cloves
1 tbsp. molasses
2-3 tsp. ground mustard
2-3 tsp. ground ginger
3 bone-in fully cooked ham steaks (1 lb. ea. & 3/8″ thick)
In sm. bowl, combine 1st 7 ingredients. Pour 1 1/2 c. into lg. resealable plastic bag; add ham steaks. Seal bag & turn to coat; refrigerate 1-2 hrs. Cover & refrigerate remaining marinade for basting.
Coat grill rack w/ nonstick cooking spray before starting grill. Drain & discard marinade. Grill ham steaks, covered, over med. heat 10-15 min. or til heated thru, basting frequently w/ reserved marinade.
Yield: 12 servings.
