Happy Holiday’s Go Go Nutty Coconut Eggnog
published by Lauren Axelrod on Oct 20, 2008
A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for the family and children.
Prep time: 20 minutes or less
Ingredients
6 egg yolks
1/2 cup rum
3 cups milk
1 16 ounce can cream of coconut
2 teapoons vanilla
2 tablespoons brown sugar
Method
- In a medium saucepan mix the milk, sugar and egg yolks together. Cook until the mix comes to a boil.
- Remove from heat and add the vanilla, coconut milk, and rum.
- After perfectly blended, cover a chill in the refrigerator for a least 3 hours in a shallow container.
- You can garnish this recipe with fresh whipped cream, cinnamon sticks, or fresh fruit if you please.
Yields 5-8 ounce servings
This recipe can also be paired with my Pumpkin Dip for the Halloween Season or Thanksgiving and Christmas.
# 1 by goodselfme
October 20th, 2008 at 8:53 am #
Sounds delicious.
# 2 by Rookie Expert
October 20th, 2008 at 12:05 pm #
I’ve saved this in my recipe folder! Thanx
# 3 by Melissa Joyce
October 20th, 2008 at 5:58 pm #
Sounds wonderful!
# 4 by Chris Stonecipher
October 21st, 2008 at 12:16 am #
This sounds delicious. I printed this for my wife and forwarded this link to my parents!
# 5 by Chris Stonecipher
November 7th, 2008 at 9:41 pm #
My wife and parents loved this eggnog.
# 6 by Mercedes Selvira
January 25th, 2009 at 12:04 pm #
I wish I’d come across this before Christmas, and that Pumpkin Dip too; they both sound amazing