Holiday Favorite: Cranberry Chutney
published by Donnah Clark on Sep 10, 2012
A traditional holiday favorite.
You will need
½ (16 ounce) pack fresh whole cranberries
1 cup sugar
½ cup water
½ cup orange juice
½ cup raisins
½ cup chopped walnuts
½ unpeeled medium sized apple, chopped
1 ½ teaspoon orange zest
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This dish requires less than 30 minutes to prepare.
1. In a 3 quart saucepan, bring cranberries, water and sugar to a boil. Reduce heat.
2. Simmer for 15 minutes, stirring occasionally.
3. Remove from heat, stir in the orange juice, raisins, walnuts, apple, orange zest.
4. Spoon into a medium sized serving bowl. Cover and place in the refrigerator until serving.
# 1 by girishpuri
September 10th, 2012 at 12:58 pm #
good one.
# 2 by jennifer eiffel01
September 10th, 2012 at 1:19 pm #
I adorcranberies. I eat a whole can myself when e have pork or dinner! I do not eat it all at dinner as iI eat half at dinner and the rest for breakfast.
My mom has to mae this for me!.
# 3 by elee
September 10th, 2012 at 9:37 pm #
sʞuɐɥʇ ‘ ʇsod pooƃ
# 4 by septana
September 11th, 2012 at 6:07 am #
writing is very good and beneficial to share