Homemade Hot Cocoa

published by yamilka cirino on Dec 13, 2009

Making homemade hot cocoa is a fun and easy way of putting a twist to your normal hot chocolate.

Ingredients

-Almond Chocolate Bark 24 oz.

-2 cups of milk

-A dash of cinnamon

-3 spoons of French Vanilla liquid creamer

Directions

1.       In a small saucepan, add the milk to medium heat.

2.       Add one or two squares of chocolate bark depending on how strong you would like your chocolate drink to be.

3.       Add the dash of cinnamon and Creamer; stir all ingredients until the chocolate is melted.

Pour into a mug then top with tiny marshmallows, or for a classy look: top with cool whip and sprinkle with cinnamon and shaved chocolate.

3 Responses so far | Have Your Say!

  1. # 1 by Michael Eboh
    December 14th, 2009 at 3:29 am #

    Cool and lovely put. Thank you so much!

  2. # 2 by cutedrishti8
    December 19th, 2009 at 3:04 pm #

    My daughter’s favorite

  3. # 3 by K Kristie
    January 28th, 2010 at 9:27 pm #

    I feel like making this right away. Sounds good!

Leave a comment