Ingredients

1 quart water

3/4 cup white sugar

6 regular-size tea bags

1 peppermint tea bag

1/4 cup frozen lemonade concentrate

Directions

1.     Bring the water to a boil in a large saucepan over high heat;

2.     Remove from heat, then stir in sugar until dissolved.

3.     Add the tea and peppermint tea bags, and allow too steep for 30 minutes.

4.     Remove tea bag and stir in the lemonade.

5.     Serve tea over ice.