Honey Saffron Cardamom Milk Recipe
published by gracealone on Jul 19, 2010
Honey Saffron Cardamom Milk is the easy to prepare recipe with thick milk, honey, saffron and cardamom powder in it.
Preparation Time: 10 minutes
Ingredients:
- Thick Milk 4 cups (1 per serving)
- Honey 4 tablespoons
- Saffron ¼ teaspoon
- Cardamom Powder ½ teaspoon
Directions:
- Boil milk in a boiler to make it think.
- Let it become warm.
- Add honey to the milk. ( Do not add honey to the hot milk)
- Mix it well.
- Add saffron and cardamom powder to the milk.
- Mix it well.
- Keep it in refrigerator to chill it.
How to Serve: Serve the chilled delicious milk.
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