Ingredients

• 1 (8 qt) pkg. dry powdered milk
• 1 (6 oz) jar coffee creamer
• 1 lb. instant cocoa mix
• 1 1/2 c. powdered sugar

Method

Combine all 4 ingredients together and store in an airtight container. Keep in a cool, dry place, such as a kitchen pantry, away from heat and moisture. When ready to use, add 2 heaping tablespoonfuls of the hot chocolate mix to 1 cup of boiling water. Serve immediately.