• 1/2 cup sugar
• 2 cups water
• 6 whole cloves
• 1 cup pineapple juice (unsweetened)
• 4 t tea leaves
• 6T lemon juice
• 1 quart boiling water
• 2 t lemon rind

1. Boil water, sugar and cloves
2. Leave for 5 minutes
3. Add pineapple juice and lemon
4. Pour boiling water over tea leaves
5. Let stand for 5 minutes
6. Strain and combine with strained fruit juice
7. Add a few red hots for color
8. To serve cold, omit boiling water and tea and add 1 quart ginger ale

*serves 10