How to Make a Refreshing Punch for Parties
Having a party soon? Make something new and different this time around. Add a unique punch to the festivities.
Refreshing Spring Punch
1 package frozen, unsweetened peach slices, 20 oz. package
1 package frozen, unsweetened strawberries, 20 oz. package
1 can drained pineapple chunks, 20 oz. can
2 cups cognac
2 cups Apricot Liqueur
6 bottles Moselle
3 bottles champagne
Mix 1/3 of the ingredients except the champagne. Use the frozen fruit when half-thawed. Pour over a block of ice or a mound of ice cubes in a punch bowl. Add the chilled champagne last. Each bowl makes 20 four-ounce servings. As a substitute for alcohol use ginger ale and your favorite fruit juices as substitutes.
Delightful Summer Punch
3 cups lemon juice
9 cups unsweetened orange juice
6 cups unsweetened grapefruit juice
12 quarts ginger ale
3 quarts lemon or lime sherbet
Have all the ingredients well chilled. Pour 1/3 of the juices into a large bow. Just before serving ass 1 quart sherbet to the bowl. Pour 4 bottles of ginger ale over the sherbet. The punch should be continually spooned over the sherbet. This recipes makes approximately 150, 4-ounce servings. You may want to add a few lemon slices, orange slices or pineapple chunks if desired.