How to Make Chocolate Cupcakes From Scratch
published by young wisdom on Jan 11, 2010
Everything you need to know about making Chocolate Cupcakes from Scratch. Including supplies and ingredients to amount it makes and steps. Enjoy.
Includes how to make Brownies from scratch too from a link~!!
Supplies Needed To make Chocolate Cupcakes from ScratchNote-Makes 24-27 Cupcakes
2 sticks unsalted butter (8 ounces)
1 cup granulated sugar (7 ounces)
1 cup light brown sugar (7-3/4 ounces)
Add:4 large eggs (one at a time)
6 ounces unsweetened chocolate (chocolate should be melted, then cooled for approximately 15 minutes before being added)
Add and alternate:2 cups cake flour (9-1/4 ounces)
1 teaspoon baking soda
1 cup buttermilk (room temperature)
1 teaspoon pure vanilla extract
(Cream Together)
Place cupcake paper into each cup of 2 muffin pans (each pan yielding 12 muffins). Then fill each cup with 1 leveled off scoop of an ice cream scooper.
Bake at 350°F in regular oven for 20 to 25 minutes or until tester comes out clean.
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# 1 by Jennifer E. Brown
February 9th, 2010 at 2:41 pm #
Yum! I should try this out.
# 2 by young wisdom
February 10th, 2010 at 10:11 am #
Yes, it made me some very good cupcakes!! =D
# 3 by young wisdom
September 10th, 2010 at 9:30 am #
If you like the article, please tell me how they tasted, or just send me a comment if you liked the article in general. I enjoy hearing peoples feedback, or knowing that they liked it.
-Thank you
# 4 by Tina
January 14th, 2012 at 4:44 pm #
I tried this resipie and didnt use some of the ingredeints. I used all white sugar, and instead of using chocolate i used coca powder (1 tsp=i block of chocolate). They turned out really good so if you want to try this recipie go right at it! IT REALY IS GREAT!