Marijuana Chocolate Candy
Especially refined in combination with fir oil, but everyone can adapt to a completely original flavor – let the imagination work!
250 g margarine, a handful of fine stems of marijuana, a large handful of marijuana leaves, 50 g cocoa, 4 bars of chocolate for cooking (100 g), pinch, or 10 drops of peppermint oil from the Siberian fir, a half teaspoon cinnamon
Melt fat in a pan and the first 10 minutes it clear the stalks. Then carefully select and place the crushed leaves to be fry another 10 minutes. Sieve and serve the fat over a piece of cloth. (Do not throw away the stems and leaves – can continue to boil for 1 hour in the milk and get milk and ganja – bhang). Precedent pour fat into a small saucepan, and in a water bath (large pan of boiling water) to give him chocolate and add the other ingredients – all the heats with frequent stirring, until the mixture is hot. There can then be poured into various molds (like ice cubes) and after solidification have excellent chocolates, which are characterized by rapid onset (often after 10 minutes). Especially refined in combination with fir oil, but everyone can adapt to a completely original flavor – let the imagination work!