Mint sirup!

Ingredients

• 260 gr sugar

• 475 ml water

• 1 cup of mint leaves

Preparation for the mint syrup

• In a  small saucepan add the sugar and the water and let them to boil
•  Add the mint leaves and stir the mixture well. 
• Do not wait for the syrup to become very thick!
• Let it cool .
• Strain the syrup to remove the mint  leaves.
• The syrup is ready!