Orange Glazed Pork Roast
published by Shirley Shuler on Feb 9, 2010
Easy to prepare, hard to resist!
2 tablespoons flour
1 regular size (10″ x 16″) Oven Cooking Bag
1 teaspoon instant chicken bouillon
1/2 teaspoon ground cinnamon
2/3 cup orange juice
2 1/2 to 3 pound pork loin roast, boneless
1/2 teaspoon thyme leaves, salt and pepper
Preheat oven to 325F. Shake flour in Oven Cooking Bag; place in 13×9x2-inch
baking pan. Add instant bouillon, cinnamon and orange juice. Squeeze bag to
blend ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side up.
Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until
meat thermometer registers 170F. Remove roast from bag. Stir and spoon sauce
from bag over roast.
# 1 by Vaibhav Diwaker
February 10th, 2010 at 12:20 am #
Nice one…………….seems interesting………….will try it out………
# 2 by Val Mills
February 10th, 2010 at 1:59 am #
I love pork roast! Haven’t tried it with orange glaze before. Thanks for the suggestion.
# 3 by AlmaG
February 10th, 2010 at 2:06 am #
This is a winner! It’s a bit expensive when you buy it in the super market so I bookmarked this will try to make one. Thank you!
# 4 by chellsy
February 10th, 2010 at 2:21 am #
sounds so yummy.i will try this at home.chellsy
# 5 by standingproud
February 10th, 2010 at 2:36 am #
yum yum pork.
yum yum pork.
# 6 by joyhyena29
February 10th, 2010 at 2:43 am #
yum,yum..^^
# 7 by Lady Sunshine
February 10th, 2010 at 4:01 am #
Ooohh…yummy!
# 8 by Jane Jane
February 10th, 2010 at 8:13 am #
sounds so yummy.
# 9 by sambhafusia
February 10th, 2010 at 9:40 am #
hmm so yummy…nice……
# 10 by qasimdharamsy
February 10th, 2010 at 10:19 am #
Nice one…Yummy….
# 11 by albert1jemi
February 11th, 2010 at 5:53 am #
delicious
# 12 by giftarist
February 11th, 2010 at 7:47 am #
sounds good.