Orange Glazed Pork Roast
Easy to prepare, hard to resist!
2 tablespoons flour
1 regular size (10″ x 16″) Oven Cooking Bag
1 teaspoon instant chicken bouillon
1/2 teaspoon ground cinnamon
2/3 cup orange juice
2 1/2 to 3 pound pork loin roast, boneless
1/2 teaspoon thyme leaves, salt and pepper
Preheat oven to 325F. Shake flour in Oven Cooking Bag; place in 13×9x2-inch
baking pan. Add instant bouillon, cinnamon and orange juice. Squeeze bag to
blend ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side up.
Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until
meat thermometer registers 170F. Remove roast from bag. Stir and spoon sauce
from bag over roast.