Pimm’s with Borage
published by Jane Lascelles on Sep 7, 2012
A slight variation on the classic recipe.
Pimm’s with Borage
Summer may be over but there is still enough sunshine for this Pimm’s recipe. Sit in the garden with your feet up and give it a try. It’s delicious and colourful. Serve over lashings of ice.
Ingredients
bottle Pimm’s No 1
crushed ice
bottle lemonade
an peeled and segmented orange
a cored and sliced apple
a sliced lemon
cucumber
fresh garden mint
strawberrries
sprig of borage
Method
Pour one part Pimm’s to three parts lemonade into a large jug.
Add some pieces of the fruit , some mint leaves and the sprig of borage .Leave for a minute or so to infuse.
Half fill large tumblers with crushed ice and pour on the Pimm’s,
making sure each glass has a good helping of fruit.
Delicious.
