Pomegranate (medium size) – 3 pcs
Sugar – 3 tbsp. l.
Starch – 1 tbsp. l.
Coriander beans
Cloves – 2-3 pieces
Ground nutmeg
Apple juice – 100 ml
Recipe for “Pomegranate sauce
Choose the grain of the pomegranate fruit. Wring the juice out of grain. Filter.

Mix with apple juice (you can use the packaging)

Warming, but did not announce kipeniya.Ubiraem from heat. Dobovlyaem sugar on schipotke coriander, nutmeg, cloves 2-3 pc. Then again heated (do not boil!) and gently whisk interfere starch. Stir, pour.

Serve the sauce can be as warm or cold. On-request can add a little lemon juice. Bon Appetit!