POUSSE Cafe.

1 Ounce Grenadine, 1 Ounce Blue Curacao, 1 Ounce Benedictine Brandy, 1 Ounce lemon vodka.

Pour slowly in stated order over back of spoon into cordial glass.

Knickerbocker special.

1 teaspoon raspberry syrup, 1 teaspoon lemon juice, 1 teaspoon orange juice, 1 chunk of pineapple, 2-3 ounces of light rum, 2 dashes of curacao.

Shake well and strain into medium size glass.

Savoy Hotel Special Cocktail.

2 Dashes dubonnet, 1/2 ounce dry vermouth, 2 ounces of dry gin.

Shake well with ice and strain into cocktail glass. Twist orange peel on top.

I hope you all like these drinks.

George T Saviel

01 March 2010

Image by chispita_666 via Flickr