Rhubarb Refresher
published by ronica paige on Oct 19, 2009
Beverage for sharing.
- 5 cups water
- 1 pound tender rhubarb
- 1/3 cup sugar for each cup of juice
- 1/4 cup lemon juice
- 1/2 cup orange juice
- 1 quart ginger ale
- Cut rhubarb but do not peel
- Combine with water
- Cook to a mush
- Press through sieve
- Measure juice and add sugar
- Stir until dissolved
- Chill
# 1 by raman13
October 20th, 2009 at 1:04 am #
excellent
# 2 by Elizabeth
November 1st, 2009 at 6:47 pm #
Nice easy recipe.