Ingredients:

1 pkg. Jell-O gelatin dessert

1 cup. boiling water

2 cups. ginger ale

Instructions:

Dissolve jell-O in boiling water.

Add ginger ale and pour into an 8 inch square pan.

Freeze until firm-4 hours or overnight.

Serve using ice sream scoop.

Put in serving dishes, paper cups or cones.

Use any flavor of soda pop.