Western dishes for the holidays or weekends free, though processing little picky, but it has high nutritional value in each diet. Processing time: 20 minutes, Duration: 2 hours, for 10 people

 Raw materials

- Leg pig: 5kg

- Cloves: 35 seeds

- Mustard: 20g

- Brown Sugar: 250g

- Wine apple: 50ml

Hand-rub is, contrary to supplement; left: 200g

- White Wine: 500ml

How do

- Leg thoroughly processed pork, roasted pork and stripped skin. Fat on meat respects as diamonds.

- Then use a pointed dig holes to plant seeds cloves stuffed pork in mustard and sugar and spread on top (note the seed cloves should fit line for beautiful).

- Has spread for pork mustard, sprinkle with sugar notes of tea is left, left and supplements, then left to recover in the oven.

- When baked at a temperature of 170-180 degrees C, then sprinkle over the surface cider pork and cook about 2 hours (when opening the oven baking often have cider and sprinkle the surface so dark and sweet pork flavor .)

- After nine-roasted pork is peeled from the jam notes include additional contrast, palm, plum fruit, juice, cider cooking, to cook her special dressing.

Enjoy

- The sweetness of the pork alongside the fragrant cider, cloves seeds will bring exotic flavors to diners mouth.

Tips

- Roll pig choices fresh and tasty as the smaller type. Can pork processing many delicious dishes such as fried salt pork, sweet and sour pork, pork fake tree …