Special Fermented Alcoholic Drinks Made From Milk
Here are the two most popular fermented alcoholic drinks made from milk in the world.
Did you ever think that an alcoholic beverage can also be made from milk? Well, it’s quite amusing but there are fermented drinks made from milk from the different parts of the world. Here are the two most popular fermented alcoholic drinks made from milk in the world.
Kumis is a fermented dairy product that is popular to the people of Central Asia of Mongol and Turkic origin such as the Bashkirs, Kalmuks, Kazakhs, Kyrgyz and Yakuts. This fermented drink with mild alcohol content is traditionally made from the milk of a mare. Other variation of its name are Kumiss and Koumiss.
Kefir is a fermented milk drink from the North Caucasus region. This fermented drink with mild alcohol content is produced by inoculating milk of cow, goat or sheep with kefir. Traditionally, kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.
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