Speciality Coffee Drinks
Serve a special drink to your guests the next time you entertain!
1/8 teaspoon cinnamon
1 ounce brandy
Espresso coffee: Espresso can be purchased in instant, powdered form. If you wish to use the powdered form, add 3/4 cup of hot water to 1 teaspoon powdered coffee. If you have an espresso maker, you are all set.
In a mug mix cinnamon, brandy and espresso coffee. Top with a scoop of chocolate ice cream.
3 slices lemon peel
1/2 cinnamon stick
1 1/2 ounce cognac
1/2 cup of hot, strong coffee
Rub one of the lemon peels around the rim of a small size mug. Dip the rim in powdered sugar. Place the lemon peels in a mug with the cinnamon stick. Warm the cognac over low flame or in the microwave. Pour the warmed cognac in a mug and light. When flame burns out, add the coffee. Top with whipped cream and serve.