Spiced Tea
published by ronica paige on Oct 19, 2009
For gatherings.
- 4 cups sugar
- 4 cups water
- 1 stick cinnamon
- 6 whole cloves
- 1 oz tea
- 1 quart boiling water
- 2 cups orange juice
- 1 cup lemon juice
- 1 cup pineapple juice
- 3 1/2 quarts boiling water
- Boil sugar, water and cinnamon
- Add cloves
- Leave boiling for 5 minutes
- Steep tea for 3 minutes in 1 quart boiling water
- Add pineapple juice, 3 1/2 quarts boiling water and mix with fruit juices and sugar
