Spring Chicken a L’orange
published by pattiann on Sep 3, 2012
Here is a delicious chicken recipe.
1 fryer cut in serving pieces
1 cup seasoned flour
1/4 cup vegetable oil
1/4 teaspoon cinnamon
1 small onion, diced
1 4 ounce can concentrated orange juice, thawed
1/2 cup ginger ale
Dredge chicken in seasoned flour. In a large skillet, fry chicken oil with cinnamon and onion until brown. Place chicken in baking pan. Pour orange juice and ginger ale over chicken and bake in a covered pan in a 375F oven for 1 hour. Spoon sauce from pan over chicken and serve with rice.
# 1 by norlaw
September 3rd, 2012 at 11:57 pm #
Sound delicious. Must try. Thanks
# 2 by KittyK
September 4th, 2012 at 1:15 am #
love the orange combined with a delicious chicken!
# 3 by manish007
September 4th, 2012 at 1:20 am #
Good recipe thanks for sharing.
# 4 by Jswana
September 4th, 2012 at 3:49 am #
Sounds wonderful, especially over brown rice. Thanks for sharing!
# 5 by gaby7
September 4th, 2012 at 5:02 am #
Tasty for sure! Thanks!
# 6 by elee
September 4th, 2012 at 5:52 am #
thanks for this write up
# 7 by Kai Vicky
September 4th, 2012 at 6:53 am #
Sound great. Nice share.
# 8 by Kharla Jolly
September 4th, 2012 at 8:05 am #
This one is supper tonight, thanks PattiAnn for a good share, for the chicken I’m thawing out! My husband loves his wife’s new recipes from you. Have a great day!
# 9 by Donnah Clark
September 4th, 2012 at 8:28 am #
sounds tasty.
# 10 by Kristie Claar
September 6th, 2012 at 9:34 pm #
good share