Preparation time:
1 hour (low complexity)

Ingredients:
- 6 eggs
- 1 cup sugar
- 1 cup flour
- 1 / 2 cup oil
- Cocoa
- essences at you choice; I used orange, lemon, vanilla

Preparation:
Hard Mix the egg whites with sugar then add, one after another, egg yolks and oil. Pour sifted flour little by little and mix gently with a spatula. Divide the batter in two and put some cocoa in one of the divided pieces. In a larger cake tray we put the parchment paper and alternately with put batter with cocoa and then simple batter until the two pieces of dough run out. Put it in the preheated oven at medium heat and it’ss ready when it passes the toothpick test.

I hope the pictures give you some idea about how to make those stripes. Enjoy!