Asian Foods: Chunky Potatoes with Cilantro Leaves
published by Cloudydays on Nov 16, 2010
Bet you’ve never had Potatoes like these before. Another Asian recipe.
More Asian Food Recipes
Rice Noodles with Bean Curd Soup
Ingredients for serving 6-8 (Warning: Contains Pork)
4 Potatoes peeled and cut into large chunks
Vegetables or peanut oil for frying.
3 1/2 oz (100 grams) pork, not too lean, finely chopped or ground.
1 Green Bell pepper, finely chopped
1 tbsp finely chopped scallions, white part only
2 tsp salt
1/2 tsp white pepper
pinch of sugar
2-3 tbsp cooking water from the potatoes
2 tbsp chopped cilantro leaves
Method
1. Boil the potatoes in a large pan of boiling water for 15-25 minutes or until cooked. Drain, reserving some of the water.
2. In a wok or deep pan, heat plenty of the oil and cook the potatoes until golden. Drain and set aside.
3. In a clean preheated wok or pan, heat 1 tablespoon of the oil and stir-fry the pork, bell pepper and scallions for 1 minute. Season with the salt, pepper, and sugar and stir-fry for an additional 1 minute.
4. Stir in the potato chunks and add the water. Cook for 2-3 minutes or until the potatoes are warmed through. Turn off the heat then stir in the cilantro and serve warm.
# 1 by john smither
November 16th, 2010 at 1:10 am #
This sounds good.
# 2 by ishinimrod
November 16th, 2010 at 1:30 am #
This is yummy I ‘m sure.
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# 3 by Sail338
November 16th, 2010 at 4:40 am #
Sounds Good
# 4 by awesome11
November 16th, 2010 at 5:39 am #
Nice write dear ! ! ! ! ! ! ! ! !
# 5 by Larry Fish
November 16th, 2010 at 5:41 am #
Good recipe
# 6 by silentbob14
November 17th, 2010 at 1:03 pm #
Oh another nice recipe, thanks, I will try this ;]
# 7 by shobhana
November 21st, 2010 at 10:31 am #
Cloudydays, I see you like cooking. you wrote that you know Hindi and other languages. Are you Indian?
# 8 by shobhana
November 21st, 2010 at 10:34 am #
I forgot to add that I have written many more articles, poems and short stories. Please read them and your comments would be gladly welcomed.