This recipe can use either real chicken or meatless chicken which could really help out if you are having a dinner party where you have friends or family that include die-hard omnivores and vegetarians and want to serve them the same dish. Just don’t mix up the two because seriously no one will be able to tell which is which if you prepare it right.

 

1 Pound Boneless Free Range Chicken Breasts in halves

or the equivalent amount in Meatless Chicken Breasts or Strips

(there are many places that sell this type of thing

and more are starting to do so, even Walmart, President’s Choice Superstore in Canada,

as well as many small health food stores which ideally should be supported first)

Fair Trade Organic Chili Powder

Peppercorns to Grind

Sea Salt to Grind

1 Fair Trade Organic Ripe Avocado

1 tablespoon Freshly Squeezed Lime Juice

1/2 cup Salsa From The Recipe Below

1 Organic Tomato Chopped

2 Green Onions Tops and all,Thinly Sliced

4 Heated Organic Corn Tortillas

Lettuce Leaves or Any Type of Leafy Greens

http://commons.wikimedia.org/wiki/File:Hass_avocado_-white_background.jpg

 

Salsa

 

1 Large Organic Tomato Chopped

1 Medium Organic Onion Chopped

2 Fresh Organic Green Chilies Chopped

1 Large Organic Persimmon Finely Chopped

1/2 teaspoon Organic Fair Trade Garlic Salt

or 5 Cloves of Organic Garlic Finely Ground

1/2 teaspoon Sea Salt Ground

 

Combine all Salsa ingredients and chill, covered, in refrigerator at least one

hour.

 

Arrange chicken around the edges of a 9″ pie plate or baking dish.

Sprinkle with chili powder, salt and pepper. Cover with vented plastic

wrap.

Rotating dish midway through cooking, microwave on high 5 to 6 minutes for the chicken breasts

; (for the meatless chicken breasts follow the package instructions for the brand that you have purchased, as they will vary, and apply to chili powder, sea salt, and pepper accordingly to allow those tastes to be present), set aside.

http://commons.wikimedia.org/wiki/File:Tortilla.JPG

 

Peel, seed and chop avocado. Combine with lime juice in a small

bowl. Add salsa, tomato and green onions; toss gently. Slice cooked

chicken, lengthwise, into 1 to 2″ strips and arrange on tortillas, making

4 servings. Top with salsa. Microwave on medium 2 minutes or until

heated. Arrange Lettuce or Leafy Greens around each serving.

 

Makes 4 servings.

 

 

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