It’s cooking time! So here we go check this out.

Guides in cooking chicken in tomato sauce known as Afritada.

Ingredients:

60 ml (1/4 cup) olive oil

1 small onion, chopped

3-4 cloves garlic, crushed

1 whole chicken, about 1 kg (2lb), cut into serving pieces

250 g (1 cup) crushed tomatoes 

Hunts Pork and Beans (optional)

250 ml (1 cup) water

1 bay leaf (optional)

2-3 medium potatoes, peeled, qaurtered and fried

1 red or green capsicum, cut in 1 cm (1/2-in) strips

85 g (2/3 cup) pitted green (or other) olives

200 g (1 1/2 cups) frozen green peas, thawed

Salt and pepper

Procedures:

1. Heat olive oil in a casserole. Saute onion until transparent, then add garlic and saute until fragrant. Brown the chicken pieces on all sides. Pour in crushed tomatoes and water. Add the bay leaf, bring to the boil, then simmer until chicken is almost tender, about 20 minutes.

2. Add the fried potatoes, capsicum strips and olives and simmer until chicken is tender, 5 to 10 more minutes.Stir in green peas and season with salt and pepper.Remove the bay leaf before serving. Add the Hunts  pork and beans and serve with rice

See related Chicken afritada recipe.