Ingredients

• 1  kg of Bone In Chicken Thighs
• 1/2  Green Bell Pepper
• 1/2  Red Bell Pepper
• 1/2  Yellow Bell Pepper
• 1/2  Medium Sized Onion
• 1  Jar of Premade Alfredo Sauce (435 mL of your favourite brand)
• 1/4  Cup of Parmesan Cheese
• 1  Clove of Minced Garlic
• 350  Grams of Rotini Noodles

Method

1. Preheat oven to 350º Fahrenheit.
2. Slice the peppers and onions into bite sized pieces.
3. Arrange the chicken thighs in a 3L (3 Quart) rectangular, oven safe dish. (aka your lasagna pan!)
4. Sprinkle the sliced peppers and onions around the chicken thighs.
5. Pour the jarred (or homemade) alfredo sauce over the chicken and vegetables.
6. Sprinkle the parmesan cheese and garlic over the mixture.
7. Bake for 1 hour or until the internal temperature of the chicken is at least 170º Fahrenheit.  Do not undercook the chicken!
8. Cook the pasta according to package directions. 

Enjoy!