Amy Fei’s Tasty Honey Chicken
published by Amy Fei on Mar 21, 2010
Dear readers, this is a recipe I experimented with honey. When cooking, the skin turns dark fast because of the honey so you may want to opt for skinless but nevertheless the skin is very tasty if left on 
One of my personal favourites to serve with Potato Salad and serve for dinner parties which I will share with you very soon. Enjoy!
Amy Fei’s Tasty Honey Chicken
The Ingredients-
4 medium Fresh Chicken Thighs cut at the joints
3-4 Tbsp Honey
4-5 Tbsp Light Soya Sauce
3 cloves Garlic, smash with knife and remove skin
Olive Oil or any Cooking Oil (shallow frying abt 1 inch in pan)
The method-
1) Combine and rub in all the ingredients, cover and leave it to marinate overnight in the fridge
2) Heat about 1 inch of Olive Oil or any Cooking Oil in a non stick pan for shallow frying
3) Remove the Chicken pieces from the marinate, exclude the Garlic and pan fry them over low-medium heat til Chicken is cooked through
4) Remove cooked Chicken, drain Oil and serve with side salad or pasta
Simple and Tasty Try it!
