Baked Chicken (Peri Peri Chicken)

published by Humbly Proud on Sep 8, 2012

Awesome recipe, quick and delicious.

Ingredients:

  • Salt half-1 tea spoon
  • Black pepper freshly grounded (1 tea spoon)
  • Chinese salt half tea spoon
  • Vinegar 3-5 table spoons
  • Soya sauce 2-3 table spoon
  • Chicken  Full leg pieces (`3-4)

(Tikka masala or peri peri sauce, depending on what do you want to make, peri peri chicken or simple baked chicken)*Tikka masala is a ready-made mixture of spices available at Pakistan (not sure about other countries, its sort of barbecue spice)

Method:

Prick the chicken with a help of a fork and put all the stuff into it and let it marinate for a few hours. The more time you give it to marinate, the more rich the taste will be. Minimum marination time is 3 hours.

Grill the chicken first for about 5 minutes and then bake at a preheated oven at 180 temperature for about ten minutes. 

8 Responses so far | Have Your Say!

  1. # 1 by gaby7
    September 8th, 2012 at 12:57 pm #

    Sound yummy!

  2. # 2 by stevetheblogger
    September 8th, 2012 at 1:38 pm #

    Sophia
    Many Thanks for this looks great and I bet it tastes great and can I take this time to thank you for stopping by and adding me as a friend. It is most appreciated. I look forward to reading many more of your articles.
    Best Wishes
    stevetheblogger

  3. # 3 by Humbly Proud
    September 8th, 2012 at 1:57 pm #

    Oh Steve, its an honor adding all of you as my friend :) Having a great time here.. Thanks to you and everyone else for reading my articles and appreciating them, feel free to give suggestions!

    And trust me Gaby, it is yummy :)

  4. # 4 by Jswana
    September 8th, 2012 at 2:48 pm #

    I am such a chicken lover and this sounds delightful! Thanks. Good recipes :)

  5. # 5 by Martin Kloess
    September 8th, 2012 at 7:39 pm #

    Thank you for this.

  6. # 6 by elee
    September 9th, 2012 at 6:44 am #

    ǝƃpǝlʍouʞ ɟo ʎɐldsıp ʇuɐıllıɹq ǝlɔıʇɹɐ ʇɐǝɹƃ sıɥʇ ƃuıɹɐɥs ɹoɟ sʞuɐɥʇ puɐ ˙pǝǝpuı ƃuıʇsǝɹǝʇuı ʎɹǝʌ oS

  7. # 7 by girishpuri
    September 10th, 2012 at 12:00 pm #

    good one

  8. # 8 by Eiddwen
    September 11th, 2012 at 4:43 am #

    Another great recipe for me to save. I now look forward to many more also.
    Eddy.

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