Baked Chicken (Peri Peri Chicken)
Awesome recipe, quick and delicious.
Ingredients:
- Salt half-1 tea spoon
- Black pepper freshly grounded (1 tea spoon)
- Chinese salt half tea spoon
- Vinegar 3-5 table spoons
- Soya sauce 2-3 table spoon
- Chicken Full leg pieces (`3-4)
(Tikka masala or peri peri sauce, depending on what do you want to make, peri peri chicken or simple baked chicken)*Tikka masala is a ready-made mixture of spices available at Pakistan (not sure about other countries, its sort of barbecue spice)
Method:
Prick the chicken with a help of a fork and put all the stuff into it and let it marinate for a few hours. The more time you give it to marinate, the more rich the taste will be. Minimum marination time is 3 hours.
Grill the chicken first for about 5 minutes and then bake at a preheated oven at 180 temperature for about ten minutes.

# 1 by gaby7
September 8th, 2012 at 12:57 pm #
Sound yummy!
# 2 by stevetheblogger
September 8th, 2012 at 1:38 pm #
Sophia
Many Thanks for this looks great and I bet it tastes great and can I take this time to thank you for stopping by and adding me as a friend. It is most appreciated. I look forward to reading many more of your articles.
Best Wishes
stevetheblogger
# 3 by Humbly Proud
September 8th, 2012 at 1:57 pm #
Oh Steve, its an honor adding all of you as my friend
Having a great time here.. Thanks to you and everyone else for reading my articles and appreciating them, feel free to give suggestions!
And trust me Gaby, it is yummy
# 4 by Jswana
September 8th, 2012 at 2:48 pm #
I am such a chicken lover and this sounds delightful! Thanks. Good recipes
# 5 by Martin Kloess
September 8th, 2012 at 7:39 pm #
Thank you for this.
# 6 by elee
September 9th, 2012 at 6:44 am #
ǝƃpǝlʍouʞ ɟo ʎɐldsıp ʇuɐıllıɹq ǝlɔıʇɹɐ ʇɐǝɹƃ sıɥʇ ƃuıɹɐɥs ɹoɟ sʞuɐɥʇ puɐ ˙pǝǝpuı ƃuıʇsǝɹǝʇuı ʎɹǝʌ oS
# 7 by girishpuri
September 10th, 2012 at 12:00 pm #
good one
# 8 by Eiddwen
September 11th, 2012 at 4:43 am #
Another great recipe for me to save. I now look forward to many more also.
Eddy.