Budapest Chicken

published by kafu333 on Apr 10, 2011

Budapest Chicken.

Budapest chicken

1 chicken, 400 g pepper, 50 g of streaky bacon 1 large onion, 2 tablespoons oil, 2 teaspoons oregano, salt, paprika, pepper, 150-200 ml sour cream 1 tablespoon flour

Wash peppers and cut them into net more pieces, onions and English pieces.
Pan fry the onions with a tablespoon of oil in the English gold. Add the peppers and Fry for 5 minutes. Leave to cool.
Wash and dry chicken inside rub with salt, pepper and paprika. Fill the pepper mixture from pan and closes a needle or skewer.
Chicken with salt and pepper and opaprikujeme and out, put in vytřeného oil pan, pour a bit of hot water at 250 ° C bake until tender. After 25 minutes of cooking turn the chicken.
Nearly soft remove the chicken from the pan. In some water rozkvedláme spoon flour together and pour the cream into the pan. Mix the chicken back into pan and some more dopečeme.
Serve with rice or dumplings.

One Response so far | Have Your Say!

  1. # 1 by Kristie Claar
    October 3rd, 2011 at 12:36 pm #


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