Through the miracle of Soy and Hemp Meatless Chicken Substitutes many traditional chicken recipes can still be enjoyed by those who choose to become a vegetarian. Many stores have begun to sell Meat Substitutes that resemble the real thing in extreme detail. President’s Choice Superstore (in Canada) and Walmart, and many local and independent health and whole food stores sell meatless chicken substitutes, as always please support the latter first. This recipe can be used by that who choose to use real chicken, preferably free range, or by vegetarians using meatless chicken substitutes. Even perriniel favorites like Cashew Szechwan Chicken can be made with actual chicken or a meatless chicken substitute.

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2 Whole Free Range Chicken Breasts,

cut into ¾ inch cubes

or

2 -4 Meatless Chicken Breasts

cut into ¾ inch cubes.

or

2 227 gram Packages Meatless Chicken Strips

cut into ¾ cubes

or

1 16oz. Package of Meatless Chicken Strips

cut into ¾ cubes

 

1 tbsp Soy Sauce or Tamari

1 tbsp Rice Wine

 

2 tbsp Soy sauce or Tamari (your choice)

1 tbsp Organic Cornstarch

2 tsp Fair Trade Organic Cane Sugar

1 tsp White Vinegar, Rice Wine Vinegar, or Apple Cider Vinegar (your choice)

1/4 cup Grape Seed Oil

1/2 To 1 tsp crushed Fair Trade Organic Red Pepper Flakes

3 Green onions Sliced

3 Peppers Green, Red, and Yellow cut into strips

1 tbsp Minced Fresh Ginger

1/2 cup Fair Trade Organic Unsalted Cashews

 

Marinate which ever chicken you choose to use in 1 tbsp soy sauce/tamari and rice wine for 30 minutes.

If you are using meatless chicken do not exceed 30 minutes and check on the progress throughout the marinating as it can break down quicker than chicken

 

 

Combine 2 Tbsp soy sauce/tamari, cornstarch, sugar and your choice of vinegar and set aside.

 

Heat oil in wok or skillet. Add red pepper to taste and cook until it turns black.

Add chicken and stir fry for 2 minutes. Remove chicken. Add peppers, green onions

and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2

minutes.

Stirring constantly, add soy sauce mixture and any remaining chicken

marinade. Add cashews. Serve over the cooked rice of your choice, white, brown, black, or red.

 

Related Links

 

Apricot Glazed Fennel Carrots and Goji Berries

Apple Tapioca Pudding

Avocado Salsa Chicken or Avocado Salsa Meatless Chicken

Just Plain Peachy Vegetarian Chili

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