Ingredients of Chicken 65:

1 kg Chicken

3 to 4 tablespoons of Corn Flour

1 teaspoon of Ginger and Garlic Paste

2 to 3 teaspoons of Soya Sauce

½ cup of Yoghurt

Food Color (Red)

Oil

Salt

(Photo Courtesy By: Google Images)

How to prepare Chicken 65:

At first, mix the chicken with yogurt and salt.

Cook the chicken pieces till they get tendered and the entire water become vaporized.

Now, place the chicken aside.

Take a vessel and add together the corn flour, soya sauce, ginger and garlic paste, food color (red) and salt with the cooked chicken.

Place them aside for 4 to 5 hours.

Heat the oil and fry the chicken pieces deeply.

At last, drain the excess oil.

Chicken 65 is ready.

To taste better, enjoy it hot.