ingredients:
-500 G chicken, cut into
-4 Eggs, boiled, peeled
-700 Cc thick coconut milk
-1 Stalk lemongrass, crushed
-2 Cm galangal, crushed
-2 Bay leaves
-2 Tablespoons of oil for sauteing
-1 Tbsp brown sugar

Spices:
-6 Red onions
-3 Cloves of garlic
-1 / 2 tbsp coriander
-1 / 2 tsp pepper
-5 Points hazelnut
-salt to taste

HOW TO MAKE:
A. Heat oil, saute ground spices until fragrant. Enter the lemongrass, bay leaves, and ginger and stir well.
2. Enter the chicken and brown sugar, and cook until the chicken changes color. Enter the coconut milk and cook, stirring, stirring so that milk is not broken.
3. Add the eggs and cook until boiling and the flavors mingle.
4. Serve porridge in a bowl and serve with chicken and sambal goreng opor kerecek.