Chicken and Mushroom Pies
A tested way to bake a chicken and mushroom pie.
Ingredients
500 g. chicken thighs, cut into 2 cm. dice
2 tsp. olive oil
3 tsp. butter
1 leek, thinly sliced
3 garlic cloves, crushed
150 g. Swiss brown mushrooms, sliced
3 tsp. dry white wine
2 tsp. plain (all-purposed) flour
250 ml. chicken stock
125 ml. cream
2 tsp. chopped parsley
1 tsp. finely chopped sage
2 sheets butter puff pastry
1 egg, lightly beaten
Procedure
1. Heat the olive oil in a heavy-based frying pan and cook the chicken in two batches over high heat for 3-4 minutes each batch, until lightly browned but not cooked all the way through. Remove from pan with a slotted spoon.
2. Melt the butter in the same pan and cook the leek and garlic over low heat for 6-8 minutes, or until soft. Add the mushrooms and cook for another 6-8 minutes. Return the chicken to the pan. Add the wine and boil for 2-3 minutes, or until nearly all the wine has evaporated. Sprinkle the flour over the top, stir for 1 minute, then add the stock and cream. Reduce the heat and simmer gently for 20 minutes, or until the chicken is tender and the sauce has reduced and thickened. Season to taste, remove from the heat and cool. Stir in the parsley and sage.
3. Pre-heat the oven to 200 degrees Centigrade. To make individual pot pies, divide the mixture among four 315 ml. ramekins. Cut four 12 cm. rounds from the pastry, brush the ramekins rims with a little beaten egg, then place the pastry lids on top. Press the rims down firmly to seal. Cut out the pastry scraps and decorate the tops , if you wish brush with egg and cut three steam holes in each pie with a sharp knife. Bake on the bottom shelf for 15-20 minutes, until the pastry is golden.

photo by the author
Prep. Time: 25 minutes
Cooking time: 1 hour 10 minutes
Serves 4

# 1 by Morgana
March 1st, 2009 at 9:05 am #
Sounds good, I would just remove the mushrooms because I don’t like them.. Maybe I could substitute them with something else like tomatoes?
# 2 by amanda0051
March 1st, 2009 at 9:23 am #
Awsome!!!
# 3 by Blue Buttefly
March 1st, 2009 at 10:25 am #
Lovely pie and sounds yummmy!
# 4 by rutherfranc
March 1st, 2009 at 10:53 am #
I`ll keep asking for free samples until I get one… looks yummy by the way..
# 5 by THEMADTYPER
March 1st, 2009 at 11:48 am #
THIS SOUND YUMMY I MIGHT MAKE IT FOR MY CAREBEAR
# 6 by Kelin Hurt
March 1st, 2009 at 11:52 am #
looks tasty
# 7 by M A Bhanpurwala
March 1st, 2009 at 12:22 pm #
Nice recipe
# 8 by westbrook
March 1st, 2009 at 3:38 pm #
I want some… I am hungry. Sounds great.
# 9 by payge
March 1st, 2009 at 3:51 pm #
Chicken and mushrooms,2 of my favorite things to eat.Sounds great,may have to try this one out sometime.
# 10 by Alina Beck
March 1st, 2009 at 4:49 pm #
Looks really tasty! Shame I don’t like mushrooms
# 11 by Sandra A Flowers
March 1st, 2009 at 5:32 pm #
love this recipe, I make like a chicken pot pie,, but never thought to use the sheets of butter puff pastry,I use pie shells , this looks so much better, soundss yummy,,I will try this,
# 12 by lh
March 1st, 2009 at 6:00 pm #
mouthwatering
# 13 by Anne McNew
March 1st, 2009 at 6:07 pm #
this must be very yummy papaleng… as in papa-licious!lol
# 14 by Papa Sparks
March 1st, 2009 at 7:21 pm #
Sounds very, very delicious!
# 15 by monica55
March 1st, 2009 at 9:27 pm #
What a delectable pie.LOL
Monica
# 16 by JOSELITO B BISENIO
March 1st, 2009 at 11:26 pm #
love it…
i mean the food…
i will surely love it…
# 17 by maranatha
March 2nd, 2009 at 12:44 am #
Mmmmm, this looks luscious! I have made similar but never thought of puff pastry….. Geez, now I’m hungry!
# 18 by Unofre Pili
March 2nd, 2009 at 8:57 am #
I would like to take a bite.
# 19 by CutestPrincess
March 2nd, 2009 at 1:16 pm #
hmmm…yummy, looks good….
# 20 by S Air
March 2nd, 2009 at 6:00 pm #
Sounds and looks yum!
# 21 by Lauren Axelrod
March 2nd, 2009 at 8:53 pm #
Oh yum. Two of my favorite things
# 22 by Glynis Smy
March 3rd, 2009 at 6:40 am #
Mmm sounds tasty!
# 23 by Louie Jerome
March 3rd, 2009 at 6:43 am #
Sounds good
# 24 by Dee Gold
March 3rd, 2009 at 7:12 am #
looks delicious
# 25 by nutuba
March 3rd, 2009 at 8:13 am #
Looks fantastic!
# 26 by Joshua Miguel
March 3rd, 2009 at 10:24 am #
yum yum.
# 27 by Lost in Arizona
March 3rd, 2009 at 10:50 am #
Looks delicious.
# 28 by kate smedley
March 3rd, 2009 at 2:09 pm #
Looks and sounds delicious
# 29 by Majic
March 3rd, 2009 at 6:05 pm #
What kind of poetry is this? The words don’t rhyme at all but it’s very delicious! Hehehe
# 30 by xoxo
March 3rd, 2009 at 7:53 pm #
looks delicious!
# 31 by Juancav
March 3rd, 2009 at 9:41 pm #
Exquisite and elegant dish.
# 32 by Sakuragi
March 5th, 2009 at 2:49 am #
I absolutely love chicken and mushrooms!
# 33 by Mermush
March 5th, 2009 at 2:55 am #
aaaah…love the pie…will def try it out n come bk here to tlk about my disaster…lol…thnks for sharing!!
# 34 by revivor
March 5th, 2009 at 7:29 am #
love pies
love the recipe
love the pics
# 35 by PR Mace
March 5th, 2009 at 7:29 pm #
Looks and sounds great.
# 36 by Denise Kawaii
March 5th, 2009 at 10:01 pm #
Sounds yummy!
# 37 by Brian Stankich
March 5th, 2009 at 10:24 pm #
That looks really, really, really tasty.
# 38 by jo oliver
March 11th, 2009 at 1:29 am #
This is a must try. I love mushrooms and suddenly feel like I just must have a pot pie….thanks a lot
# 39 by eddiego65
March 16th, 2009 at 8:38 am #
Can I have a free taste? Sure looks delicious.
# 40 by Rakesh Jha
March 18th, 2009 at 12:13 am #
Nice question
You can take free taste but on net only.