MATERIALS:
– 1 chicken
– 1 tablespoon lemon juice
– 1 teaspoon brown sugar
– 300 ml coconut milk from 1/2 coconut
– 3 tablespoons cooking oil

spices:
– 10 grains of red onion
– 4 cloves garlic
– 5 grains hazelnut
– 5 pieces of red pepper
– 4 cm ginger
– 2 teaspoons salt

HOW TO MAKE:
1. Spice mixture ingredients and mash
2. Heat cooking oil
3. enter the pulverized spices and saute until fragrant.
4. Add chicken, turning chicken when it’s starting to change color.
5. After that immediately pour the lemon juice, brown sugar, and coconut milk.
6. Cook until thick and flavors to infuse about 30 minutes. 7. Lift when it looks thick
8. Grilled chicken that had been mixed thick over hot coals about 15 minutes
9. continue back and forth while the grilled chicken, until fragrant and cooked.
10. Lift and ready to serve.