8 broiler-fryer chicken thighs

1/2 cup honey

1/2 cup prepared mustard

1 tablespoon lemon juice

1 tablespoon finely chopped onion

1/2 teaspoon curry powder

1/2 cup slivered almonds

Arrange chicken thighs, skin side up, in shallow baking pan. Mix honey, mustard, lemon juice, onion and curry; pour over thighs. Cover pan with foil. Bake in 400 degree oven for 30 minutes. Uncover; baste thighs with sauce and almonds; bake uncovered 10 minutes longer.