Ingredients 

• 500 gms boneless chicken.
• 400 ml coconut milk.
• 20 baby onions.
• 6 green chillies.
• Curry leaves.
• Mustard seeds.
• Salt to taste.
• Coriander leaves

Method

• Cut chicken into small piece. 
• In a heavy bottom pan fry chicken till it becomes tender, keep the chicken aside. 
• In the remaining oil fry baby onions and green chillies. When onions and chillies becomes soft, remove from the pan. Then grind it in a mixer. 
• In the same pan pour some more oil and put some mustard seeds, when it starts popping add some curry leaves. 
• After that add chicken and rest of the ingredients.
• Mix it well, add coconut milk .Cook on low flame. 
• When chicken curry is done garnish with coriander leaves.