Chicken Curry Malaysian Style
published by Idazalee on Sep 10, 2009
Chicken Curry Malaysian Style – great and healthier food for the entire family.
Chicken Curry Malaysian Style
By Idazalee, September 10, 2009
Chicken Curry Malaysian Style
Ingredients
- 1 chicken, cut into 8 pieces
- 1000 ml coconut milk
- 1 turmeric leaf
- 1 stalk fresh lemon grass
- 3 kaffir lime leaves
- 1 tbsp tamarind juice/ asam kandis juice
- 4 tbsp sliced red chilies
- 2 tbsp sliced shallots
- 2 tsp sliced turmeric
- 1 tsp sliced galangal
- 1 tsp coriander
- 1 1/2 tbsp salt
Image via Wikipedia
Method
Boil the coconut milk over medium heat.
Blend all ingredients in a) into a paste. Put the paste, turmeric leaf, lemon grass, kaffir lime leaves, and tamarind juice into the boiling coconut milk, and continue cooking.
Stir well until the coconut milk turns oily. Add the pieces of chicken and continue cooking until done and sauce turns thick.
Transfer to a serving bowl and serve with rice.
Serve : 8
One serving: 115 Calories
# 1 by Chris De La Rosa
September 10th, 2009 at 7:27 am #
Would love to try this as I’m a huge fan of curry and rice. However, I’m not sure where I would be able to purchase the kaffir lime leave. as I’m sure this is what gives this dish it’s uniqueness. I’ll try the Asian stores in Toronto possibly.
# 2 by cutedrishti8
September 11th, 2009 at 10:28 am #
Nice one to read…Great work…
# 3 by Goodselfme
September 11th, 2009 at 11:24 am #
Your good recipe reflects what a great cook you are. TX
# 4 by Papa Sparks
October 10th, 2009 at 7:49 am #
Sounds very delicious
# 5 by Agnes Chin
October 12th, 2009 at 1:26 am #
I have never cooked curry before. I should try to cook some one day.
# 6 by pearl2010
October 12th, 2009 at 7:35 am #
I never been see this one before.I tasted chicken curry but no rice on it.
# 7 by Mr Ghaz
November 22nd, 2009 at 6:04 pm #
Nice recipe..Thanks for sharing
:)
# 8 by CHAN LEE PENG
November 27th, 2009 at 8:24 am #
Sounds yummy!