finger licking  recipe..,spicy and tasty

ingredients

• boneless chicken pieces
• curd
• coriander seeds
• zeera
• cloves
• mint leaves
• green chillies
• cashews
• oil
• salt 

for marinate

curd-1 small bowl

chicken masala-2 tsp

• coriander seed -1 cup
• cloves-few
• cardomom – few

roasted and gounded

2 big scoops of paste of 

• mint leaves 
• green chillies
• small cupful cashews
• salt as per the taste

method

• take a big dish
• add the curd
• chicken masal which we have prepared 
• and the mint leaves  paste
• mix well 
• add the chicken pieces and let them marinate for at least 3 hrs,the more we marinate the tastier the meat becomes.
• take the seeks and insert the meat with enough space in between each piece
• we can add paneer,or fresh vegetables also between the pieces
• pre heat the grill at 250 degrees for about 15 minutes and put the seeks in to the grill..
• with regular oiling and spinning  u well get beautiful hara kababs/chicken grills

which can be served with some fresh veggi salads