Chicken in Sweet Balsalmic Reduction Sauce
published by ladym33 on Oct 2, 2011
I make a savory balsalmic baked chicken that is amazing, but I decided to try a sweet balsalmic reduction on the baked chicken to see how that would be and it was amazing as well.
I make a savory balsalmic baked chicken that is amazing, but I decided to try a sweet balsalmic reduction on the baked chicken to see how that would be and it was amazing as well.
Chicken in Sweet Balsalmic Reduction Sauce
Ingredients
1 Whole Baking Chicken
1 sweet bell pepper cut in half and seeded
1 sweet onion cut in Half.
1 cup balsalmic vinegar
10 tablsespoons of sugar
Place the chicken in a deep baking dish or roasting pan. Place the onion, and green pepper inside of the cavity of the chicken.
In a small saucepan, place the balsalmic vinegar and the sugar. Heat over medium low heat and stir until the sugar is dissolved. Bing to a simmer and allow it to keep simmering until the vingear is reduced to about 1/4 cup. The consistency should be similar to honey that has been warmed.
Pour the balsalmic reduction sauce over the chicken and cover the chicken with foil. Bake at 350 degrees for 1 hour until chicken is no longer pink and is tender.
# 1 by lapasan
October 2nd, 2011 at 7:48 pm #
It seems delicious. Nice recipe.
# 2 by tenraj
October 11th, 2011 at 9:13 pm #
Seems yummy
# 3 by straw1979
October 15th, 2011 at 4:34 am #
yummy recipe
# 4 by Gerard Galvestini
October 15th, 2011 at 11:28 pm #
Yummy
# 5 by prospectboy
October 16th, 2011 at 11:41 am #
Sounds delicious! Thanks for sharing.
# 6 by erwinkennythomas
October 16th, 2011 at 6:17 pm #
delicious!
# 7 by ittech
November 6th, 2011 at 8:03 am #
thanks nice
# 8 by beingwell
November 8th, 2011 at 7:41 pm #
Yummy, friend!
# 9 by ladym33
November 29th, 2011 at 2:42 pm #
Yum!